*please note this is a sample menu*

To Start

Soup £4.95

Today’s freshly made Soup with Homemade Bread

Mixed Olives £5.25 (V)

Mixed Olives with Homemade Bread, Oil and Balsamic Vinegar

Pork Strips £5.95

Stir Fried Pork Strips with Chilli and Ginger

Seafood Cocktail £6.25

Smoked Salmon, Prawns and Dill Gravadlax in a Marie Rose Sauce

Avocado, Smoked Bacon and Shropshire Blue Salad £5.75 (V)

Avocado, Smoked Bacon and Shropshire Blue Salad with a Balsamic Glaze

Hot Garlic Prawns £6.25

Hot Garlic Prawns with Lemon Mayonnaise and Salad

Deep Fried Cheese £5.50

Worcester Gold Cheese coated in our own Homemade Batter with Pickled Damsons

Light Bites

Garlic Mushrooms £8.50 (V)

Creamy Garlic Mushroom Pancake with New Potatoes and Salad

Oak Smoked Salmon £8.50

Toasted Sourdough topped with Crushed Avocado, Oak Smoked Salmon & Poached Free Range Egg

Minute Steak Sandwich £10.50

Pan seared local Hereford 4oz Rump Steak in a Rustic Seeded Loaf with Sautéed Mushrooms & Onions, Pepper Sauce & Hand Cut chips

Ham and Eggs £9.95

Our Own Home Baked Honey and Mustard Ham with Free Range Eggs, Hand Cut Chips and Salad

Sides

Seasoned Chips £3.00

House Salad £3.00

Beer Battered Onion Rings £3.00

Fresh Vegetables £3.00

Buttered New Potatoes £3.00

Homemade Bread £3.00

Main Course

Ribeye Steak £19.95

Prime Herefordshire 28 day, Grass Fed, 8oz Ribeye Steak cooked to your liking. Served with Grilled Tomato, Sautéed Mushrooms, Crispy Onion Rings, Hand Cut chips and a Black Peppercorn & Brandy Sauce

The Lion Inn ‘Burger’ £11.95

A Real Burger made with Best Quality Local Minced Beef. Topped with Smoked Bacon & Mature Cheddar in a Tomato Focaccia with Hand Cut Chips, Beer Battered Onion Rings and Dressed Leaves

Beer Battered Haddock £11.95

Sustainably caught English Fresh Haddock Fillet, Wye Valley Beer Batter, Seasoned Hand Cut Chips, Crushed Minted Peas and Our Own Recipe Tartare Sauce

A Real Pie £12.50

Prime Herefordshire Beef, Guinness and Mushroom Shortcrust Pie served with Colcannon Mash and Honey Roast Carrots

Coq Au Vin £13.50

Free Range Chicken Breast braised with Mushrooms, Red Wine and Smoked Bacon served with Lyonnaise Potatoes and Steamed Greens

Smoked Cod Loin £12.95

Smoked Cod Loin topped with Welsh Rarebit served with New Potatoes, Green Beans and a Free Range Poached Egg

Pine Nut and Shropshire Blue Cutlets £10.95 (V)

Smoked Tomato, Shropshire Blue Cheese and Pine Nut Cutlets served with Orzo Pasta in a Pesto Cream and a Dressed Salad

Pumpkin, Chilli and Macadamia Loaf £12.50 (Vegan)

Pumpkin, Chilli and Macadamia Nut Loaf with Ratatouille and New Potatoes

Belly Pork £13.95

Slow Roasted Worcestershire Pork Belly served with Dauphinois Potatoes, Mashed Carrot and Swede and Apple and Calvados Gravy