*please note this is a sample menu*

To Start

Soup £4.95

Today’s freshly made Soup with Homemade Bread

Mediterranean Deli Board £5.95 (V)

Mixed Olives, Sundried Tomatoes, Feta Cheese stuffed Bell Peppers, Balsamic Onions

Pate £5.95

Chicken Livers slow cooked with Bacon & Madeira infused with Garlic and Thyme to produce the smoothest of Pate, served with Apple & Chilli Chutney & Granary Toast   

Summer Seafood Plate £6.25

Oak Smoked Salmon, Prawns, Anchovies & Dill Gravadlax served with a light Horseradish Mayonnaise, Capers and Lemon

Goats Cheese Salad £5.75 (V)

Grilled Goats Cheese with Honey Roasted Beetroot, Toasted Pine Nuts on Mixed Salad with Balsamic Glaze

Fishcakes £6.25

Natural Smoked Haddock & finest Black Pudding combined with Creamy Mashed Potato & Spring Onions served with Wholegrain Mustard Mayonnaise & Dressed Rocket

Light Bites

Goats Cheese Tart £8.50 (V)

Goats Cheese, Roasted Vine Tomatoes & Fresh Basil Tart, Buttered New Potatoes & Dressed Salad

Oak Smoked Salmon £7.95

Toasted Sourdough topped with Crushed Avocado, Oak Smoked Salmon & Poached Free Range Egg

Minute Steak Sandwich £8.95

Pan seared Minute Steak in a Rustic Seeded Loaf with Sautéed Mushrooms & Onions, Pepper Sauce & a few Hand Cut chips

Caesar Salad £8.50

Mixed Leaves dressed with our own Caesar Dressing, tossed with shaved Parmesan, Croutons and Anchovies, topped with a Free Range Chicken Breast


Seasoned Chips £3.00

House Salad £3.00

Beer Battered Onion Rings £3.00

Fresh Vegetables £3.00

Buttered New Potatoes £3.00

Homemade Bread £3.00

Main Course

Ribeye Steak £19.95

Prime Herefordshire 21 day, Grass Fed, 8oz Ribeye Steak cooked to your liking. Served with Grilled Tomato, Sautéed Mushrooms, Crispy Onion Rings, Hand Cut chips and a Black Peppercorn & Brandy Sauce

Cashew Nut Cutlets £12.50

Cashew Nut & Worcester Gold Cheese Cutlets, Chive Mash, Creamy Mustard Sauce, Steamed Fresh Vegetables

The Lion Inn ‘Burger’ £11.95

A Real Burger made with Best Quality Local Minced Beef. Topped with Smoked Bacon & Mature Cheddar in a Rustic Seeded Loaf with Hand Cut Chips, Beer Battered Onion Rings and Dressed Leaves

Beer Battered Haddock £11.95

Sustainably caught English Fresh Haddock Fillet, Wye Valley Beer Batter, Seasoned Hand Cut Chips, Crushed Minted Peas and Our Own Recipe Tartare Sauce

Breast of Chicken £13.50

Breast of Free Range Chicken stued with Garlic Mushrooms, wrapped in Smoked Bacon with a Rich Madeira Jus, Dauphinoise Potatoes and Steamed Greens

Sea bass Fillets £13.50

Pan seared Fillets of Seabass on Crushed New Potatoes, Steamed Fresh Vegetables and a Basil Pesto Cream

Stued Cabbage Leaves £12.50 (Vegan)

Savoy Cabbage Leaves stued with Roasted Vegetables & Hazelnuts, Tomato & Roasted Garlic Ragout and Spiced Giant Cous Cous

Rump of Lamb £21.95

Herb & Garlic Crusted Local Rump of Lamb, served pink, with Pea Veloute, Honey Roasted Root Vegetables, Red Currant & Rosemary Jus and Duchess Potatoes